Velký ananas odrůdy Supersweet Omezené množství

Pineapple Super Sweet

Also known as "Super Sweet" pineapple, MD2 pineapple brings a refreshing exotic taste to your table. The fruit has a characteristic golden yellow skin with a distinctly aromatic aroma. The flesh is juicy, sweet and low in fiber, making this variety an excellent choice for those who appreciate the refreshing and sweet taste of pineapple.

The juicy fruits have a thick and hard skin that is bright yellow in color. The core of the pineapple is deep yellow and has an excellent aroma and taste. The heart of this variety is quite soft and often easy to eat. The fruit is harvested at full ripeness, which you can easily tell by pulling the upper leaves in the crown. If it comes off easily and then the whole crown can be torn off by turning, you are sure that the fruit is perfectly ripe.

Airborne mold may appear on the lower cut of the pineapple, which occurs due to changes in humidity during storage and transport.

How to properly cut a pineapple: For maximum taste experience, we recommend the following procedure:

Preparation: Cut off the top and bottom of the pineapple (remove the crown with a twist, then it can be planted and grow a new plant).
Place it on a cutting board with a flat bottom.

Scraping: Cut the skin of the pineapple from top to bottom. Don't go too deep so you don't have too much waste and then remove all external irregularities and thoroughly clean the skin - an oblique lengthwise cut will create a very elegant pineapple look and reduce wastage.

Cut: Cut the pineapple into thin slices or triangular pieces.

Serving: Serve pineapple fresh as part of an exotic fruit salad, or use it as a garnish for your tropical cocktails.

Benefits of pineapple:
Vitamins and Minerals: Pineapple is a rich source of vitamin C, which strengthens the immune system, and potassium, which supports proper muscle and nerve function.
Fiber: Contains fiber that supports healthy digestion and regulates blood sugar levels.
Antioxidants: Thanks to its antioxidant content, it protects cells from damage caused by free radicals.
Fun fact: Pineapple contains the enzyme bromelain, which helps digest protein and promotes healthy digestion. Its presence causes tingling of the lips and tongue, which is often mistaken for an allergic reaction. The concentration of this enzyme decreases with natural ripening on the plant.

Recipes and interesting facts:
Pineapple Smoothie: Blend chopped pineapple with a banana, coconut milk and a pinch of cinnamon for a refreshing smoothie.
Grilled Pineapple: Drizzled with honey and cinnamon, grill pineapple slices and serve with vanilla ice cream.
Pineapple Cake: Use fresh pineapple to make a refreshing and delicate cake with an exotic taste.

Let yourself be carried away by exotic flavors with our Española Roja Pineapple! Order this tropical treasure today and treat yourself to a luxurious experience full of flavors from the Canary Islands!

Pineapple of the Super Sweet variety will retain its freshness and delicious taste if you observe the correct storage conditions. Here are some tips on how to properly store pineapples:

Temperature: Pineapple should be stored at around 10-12°C (50-54°F). Temperatures that are too low can damage the flavor and texture of the fruit, while temperatures that are too high can cause ripening too quickly.

Humidity: Pineapples prefer higher humidity, so it is ideal to place them in the refrigerator where the air is usually more humid. If you do not have the possibility to maintain a higher humidity, you can store the pineapple wrapped in a paper towel in a closed plastic bag.

Separation from other fruits: Pineapples produce ethylene gas, which can accelerate the ripening of other fruits. Therefore, it is recommended to store pineapples separately from other crops.

Overripe pineapple: If you have overripe pineapple, you can store it in the refrigerator and use it as soon as possible. Overripe pineapple can also be used to make juicy cocktails, smoothies or desserts.

Health Check: Check the health of the pineapple regularly. If it begins to lose its characteristic aroma or shows signs of staining or softening, it is time to use it up or process it.

By following these simple instructions, you can prolong the freshness and preserve the delicious taste of the Española Roja Pineapple. Enjoy the tropical experience for a long time!