CREAMY MANGO VINEGAR
A perfect dressing for salads and as a finishing touch at the end of cooking.
Very tasty in combination with chocolate dessert or vanilla ice cream. Sweet and sour taste with a hint of tropical fruit.
The vinegar is made from mango juice, which first undergoes alcoholic fermentation and then acetic fermentation until it reaches the desired result.
INGREDIENTS:
Wine vinegar, mango (20%), water, sugar, thickener (xanthan gum), citric acid.
Antioxidants: ascorbic acid and E-224
Nutritional values per 100g:
Fats 0.23 g
(of which saturated) 0.10 g
Carbohydrates 32.6 g
(of which sugars) 21.8 g
Proteins 3.0 g
Salt 0.06 g
Store in a cool, dry place after opening.
Allergens: Contains sulphites
Acidity: 5%
Balsamico z Tenerife
Kateřina Zavadilová
Jarmila Hinštová
Jiřina
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