Pepper cream vinegar from traditional Canarian peppers
Code: 360Related products
Product detailed description
CREAM PEPPER VINEGAR
A perfect dressing for salads and as a finishing touch at the end of cooking.
The sweet and sour taste will give the dish an interesting touch, with a distinct element of sweet pepper.
The vinegar is made from peppers, which undergo first alcoholic fermentation and then acetic fermentation until it reaches the desired result.
INGREDIENTS:
Wine vinegar, red pepper (20%), water, sugar, thickener (xanthan gum), citric acid.
Antioxidants: ascorbic acid and E-224
Nutritional values per 100g:
Fats 0.27 g
(of which saturated) 0.10 g
Carbohydrates 30.3 g
(of which sugars) 19.2 g
Proteins 3.00 g
Salt 0.06 g
Store in a cool, dry place after opening.
Allergens: Contains sulphites
Acidity: 5%
Balsamico z Tenerife
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