The Palmer mango variety is known for its large, elongated fruits with a distinctive purple-red color and sweet, creamy flesh. It is popular for its taste and low fiber content.
Fruit weight: 0.450 - 0.550g
Variety: Palmer
Origin: Brazil
Characteristics and taste:
Appearance: Large, elongated fruits with a purple-red to reddish color.
Flesh: Very sweet, creamy and juicy, with minimal fiber.
Taste: It has a distinctive taste that is often described as sweet with hints of wild strawberries.
Ripening: Ripe from late summer to early autumn or from January to March
Use: Ideal for direct consumption, in salads, smoothies or desserts.
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